Power of Plants with Calabash Tea & Tonic: Local Chef Series (Online Cooking Demo)

In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Dr. Sunyatta demonstrates surprising plant-based recipes highlighting the use of allspice, habanero pepper, hibiscus, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.

Presenter: Dr. Sunyatta Amen, founder of Calabash Tea & Tonic
This program was recorded June 11, 2021.

Find upcoming programs and recordings of previous programs at www.USBG.gov/OnlinePrograms